Effects of Manual Peeling on Litopenaeus vannamei Microbiological Contamination by Anita Kukułowicz

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Assessment of the Microbiological Quality of Soy Cold Cuts by Anita Kukułowicz, Patrycja Kornaga

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QUALITY MATTERS: ANALYSING THE IMPACT OF COOKING TECHNIQUES ON SELECTED PROPERTIES OF SALMONIDS by Anita Kukułowicz, Arkadiusz Wojtania

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Assessment of the mcrobiological stability of marinated ginger stored in refrigerated conditions by Anita Kukułowicz, Patrycja Siembida

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QUALITY MATTERS: ANALYSING THE IMPACT OF COOKING TECHNIQUES ON SELECTED PROPERTIES OF SALMONIDS by Anita Kukułowicz, Arkadiusz Wojtania

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Silent Carriers: The Hidden Threat of Antibiotic-Resistant <i>Staphylococcus aureus</i> in Retail Seafood Across Poland’s Tri-City Area by Anita Kukułowicz, Izabela Steinka, Aleksandra Szelągowska

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Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage by Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska

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Enterococcus spp. in fish: Analysis of the presence and resistance in samples from Tri-City, Poland. by Anita Kukułowicz, Izabela Steinka, Maria Gardocka

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Enterococcus spp. in fish: Analysis of the presence and resistance in samples from Tri-City, Poland by Anita Kukułowicz, Izabela Steinka, Maria Gardocka

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Influence of Tagetes patula and Viola tricolor on survival of Staphylococcus aureus ATCC 25923 by Izabela Steinka, Jadwiga Stankiewicz, Anita Kukułowicz, Aleksandra Wilczyńska

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