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  1. 1
    Nutrition of yak milk fat – Focusing on milk fat globule membrane and fatty acids

    Nutrition of yak milk fat – Focusing on milk fat globule membrane and fatty acids by Anita Nkansah Agyare, Qi Liang

    Published 2021-08-01
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  2. 2
    Goji Berry (<i>Lycium Barbarum</i> L.) Carotenoids Enrichment through ‘Green’ Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage

    Goji Berry (<i>Lycium Barbarum</i> L.) Carotenoids Enrichment through ‘Green’ Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave He... by Anita Nkansah Agyare, Chang Hong An, Qi Liang

    Published 2022-01-01
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    Article

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