Showing 1 - 3 results of 3 for search 'Anita Rokaityte', query time: 0.02s Refine Results
  1. 1
    Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages

    Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages by Sonata Gustiene, Gintare Zaborskiene, Anita Rokaityte, Reda Riešute

    Published 2019-01-01
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  2. 2
    Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat

    Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat by Anita Rokaityte, Gintare Zaborskiene, Irena Macioniene, Irmantas Rokaitis, Dalia Sekmokiene

    Published 2016-02-01
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  3. 3
    Effect of taxifolin on physicochemical and microbiological parameters of dry-cured pork sausage

    Effect of taxifolin on physicochemical and microbiological parameters of dry-cured pork sausage by Anita Rokaityte, Gintare Zaborskiene, Sonata Gustiene, Raimondas Raudonis, Valdimaras Janulis, Galina Garmiene, Arturas Stimbirys

    Published 2019-10-01
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