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  1. 1
    A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR

    A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR by Anita Spychaj, Kamila Goderska, Emilia Fornal, Magdalena Montowska

    Published 2021-01-01
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  2. 2
    A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (<i>Capreolus capreolus</i>) Meat Authenticity in Game Meat Foods

    A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (<i>Capreolus capreolus</i>) Meat Authenticity in Game Meat Foods by Bukola M. Adenuga, Rita Biltes, Caterina Villa, Joana Costa, Anita Spychaj, Magdalena Montowska, Isabel Mafra

    Published 2024-11-01
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