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    Effect of Phosphate Solubilizing Bacteria and Mycorrhizal Fungi on Phenological and Physiological Characteristics of Wheat under Dryland Conditions

    Effect of Phosphate Solubilizing Bacteria and Mycorrhizal Fungi on Phenological and Physiological Characteristics of Wheat under Dryland Conditions by Rahim Naseri, Mehrshad Barary, Mohammad Javad Zarea, Kazem Khavazi, Zahra Tahmasebi, Anita Yaghotipoor

    Published 2018-08-01
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