Influence of Aerobic and Nitrogen Flush Packaging Methods and Frozen Storage on Quality Characteristics of Prune Puree Incorporated Ready-to-Eat Mutton Kheema by B. Gowtham Prasad, K. Kondal Reddy, V. Kesava Rao, M. Shashi Kumar, N. Krishnaiah, G.V. Bhaskar Reddy, Anitha Nalla, Parthasarathi BC, Vijay Kumar Jawalagatti, Tejaswee Veligatla

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