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    Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake

    Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake by Beate Brandl, Coline Czech, Susanne I. Wudy, Anja Beusch, Hans Hauner, Thomas Skurk, Roman Lang

    Published 2024-01-01
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