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Anja Bruns
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Anja Bruns
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1
Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany
by
Anja Bruns
,
Mattea Mueller
,
Inga Schneider
,
Andreas Hahn
Published 2022-07-01
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Article
2
Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study
by
Anja Bruns
,
Theresa Greupner
,
Josefine Nebl
,
Andreas Hahn
Published 2024-02-01
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Article
3
Nutritional status of flexitarians compared to vegans and omnivores - a cross-sectional pilot study
by
Anja Bruns
,
Josefine Nebl
,
Wiebke Jonas
,
Andreas Hahn
,
Jan Philipp Schuchardt
Published 2023-11-01
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