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    Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up

    Whey protein hydrolysates as a source of bioactive peptides for functional foods – Biotechnological facilitation of industrial scale-up by Anja Dullius, Márcia Inês Goettert, Claucia Fernanda Volken de Souza

    Published 2018-03-01
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