Modeling and optimization of osmotic dehydration of wax apple slices using adaptive neuro-fuzzy inference system di Anjelina Sundarsingh, GVS BhagyaRaj, Kshirod Kumar Dash

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Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS) di Kshirod Kumar Dash, Anjelina Sundarsingh, G.V.S. BhagyaRaj, Vinay Kumar Pandey, Béla Kovács, Shaikh Ayaz Mukarram

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A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products di Kshirod Kumar Dash, Ufaq Fayaz, Aamir Hussain Dar, Rafeeya Shams, Sobiya Manzoor, Anjelina Sundarsingh, Pinky Deka, Shafat Ahmad Khan

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