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    Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.)

    Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.) by Alev Yüksel Aydar, Tuba Aydın, Tuncay Yılmaz, Anjinelyulu Kothakota, Socol Claudia Terezia, Criste Florin Leontin, R. Pandiselvam

    Published 2022-11-01
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