Sensory impact of alternative ageing technology for the production of wine brandies by Caldeira Ilda, Anjos Ofélia, Belchior A. Pedro, Canas Sara

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Volatile and sensory characterization of white wines from three minority Portuguese grapevine varieties by Piras Simone, Brazão João, Ricardo-da-Silva Jorge M., Anjos Ofélia, Caldeira Ilda

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Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey by Anjos Ofélia, Guiné Raquel P. F., Santos António J. A., Paula Vanessa B., Pereira Helena, Estevinho Letícia M.

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Breakfast habits and knowledge: Study involving participants from Brazil and Portugal by Guiné Raquel P. F., Gonçalves Carolina, Carpes Solange Teresinha, Vieira Viviane Laudelino, Florença Sofia G., Gonçalves João Carlos, Anjos Ofélia

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