Evaluation of the Quality of Yard-Long Bean (<i>Vigna unguiculata</i> sub sp. <i>sesquipedalis</i> L.) Cultivars to Meet the Nutritional Security of Increasing Population by AKM Quamruzzaman, Ferdouse Islam, Limu Akter, Anjumanara Khatun, Sharmila Rani Mallick, Ahmed Gaber, Alison Laing, Marian Brestic, Akbar Hossain

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Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra by Ashfak Ahmed Sabuz, Mohammad Mainuddin Molla, Md. Hafizul Haque Khan, Md. Golam Ferdous Chowdhury, Shahnaj Pervin, Mahfujul Alam, Anjumanara Khatun, Ifran Al-Rafi, Md. Ridowan Al-Zihad

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Decorticated and non-decorticated BARI lentil varieties: An ample source of essential nutrients, minerals and bioactive compounds by Mohammad Mainuddin Molla, Md. Hafizul Haque Khan, Biddut Chandra Dey, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury, Md. Shahinuzzaman, Anjumanara Khatun, Md. Abdus Salam, A.B.M. Khaldun, Pankaj Bhowmik, Rajib Podder

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Re-processing of pharmaceutical herb residues using isolated probiotics from plant sources and their beneficial effects on diarrhea by Samima Yeasmin, Abu Naser Md Nayeem, Anjumanara khatun, ABM Ashraful, Muhsi Faiaz, Shumaia Parvin, Most. Afia Akhtar, Md Aziz Abdur Rahman, Md Abu Reza, Athanasios Alexiou, Marios Papadakis, Nermeen N. Welson, Mohamed H. Mahmoud, Gaber El-Saber Batiha, Ronok Zahan

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