The influence of milk, additives and technology on the chemical composition and sensory properties of Trapist cheese by Anka Popović-Vranješ, Milan Krajinović, Radovan Pejanović

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INTEGRATED MARKETING PLAN AS AN INSTRUMENT OF BRANDING OF AGRICULTURAL PRODUCTS IN THE LOCAL COMMUNITY by Nada Kosanović, Mirela Tomaš, Vladimir Jelić, Anka Popović – Vranješ

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Production of hard goat cheese and goat whey from organic goat’s milk by Anka Popović-Vranješ, Ivan Pihler, Snežana Paskaš, Saša Krstović, Željka Jurakić, Katarina Strugar

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Heritability and correlations of milk traits in the view of kappa-casein genotypes in Vojvodina Holstein-friesian dairy cattle by Žolt Nemeš, Anka Popović-Vranješ, Dragomir Lukač, Vitomir Vidović, David Cvetanović, Ljuba Štrbac, Milanko Stupar

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Comparison of fatty acid composition in conventional and organic milk by Anka Popović Vranješ, Milan Krajinović, Jelena Kecman, Snežana Trivunović, Radovan Pejanović, Goran Krajinović, Gordana Mačak

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Association of polymorphism κ-casein gene with longevity and lifetime production of Holstein-Friesian cows in Vojvodina by Dragomir Lukač, Sonja Jovanovac, Zsolt Nemes, Vitomir Vidović, Anka Popović-Vranješ, Nikola Raguž, Tijana Lopičić-Vasić

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Biocrystallization as a method for distinguishing between organically and conventionally produced milk by Anka Popović-Vranješ, Tijana Lopičić-Vasić, Goran Grubješić, Saša Krstović, Dragomir Lukač, Aleksandar Kralj, Uwe Geier

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Application of the holistic methods in analysis of organic milk by Anka Popović-Vranješ, Radovan Pejanović, David Cvetanović, Marija Jevtić, Milka Popović, Danica Glavaš-Trbić, Goran Jež

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Influence of blood serum selenium on udder health in dairy cows by Ivana Davidov, Marko R. Cincović, Branislava Belić, Anka Popović Vranješ, Radovan Pejanović, Radojica Đoković, Zoran Ristić, Maja Došenović

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