Iron supplementation during pregnancy – a cross-sectional study undertaken in four German states by Irmela Rosina Demuth, Annett Martin, Anke Weissenborn

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Folate status in Germany by Gert B.M. Mensink, Anke Weißenborn, Almut Richter

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Results of the BfR MEAL Study: Highest levels of retinol found in animal livers and of β-carotene in yellow-orange and green leafy vegetables by Sophia Schendel, Tanja Berg, Maria Scherfling, Carina Drößer, Sebastian Ptok, Anke Weißenborn, Oliver Lindtner, Irmela Sarvan

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Knowledge and awareness about and use of iodised salt among students in Germany and Greece by Katharina Heimberg, Annett Martin, Anke Ehlers, Anke Weißenborn, Karen Ildico Hirsch-Ernst, Cornelia Weikert, Britta Nagl, Antonios Katsioulis, Lamprini Kontopoulou, Georgios Marakis

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Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia by Georgios Marakis, Antonios Katsioulis, Lamprini Kontopoulou, Anke Ehlers, Katharina Heimberg, Karen Ildico Hirsch-Ernst, Tomaž Langerholc, Hanna Adamska, Ewa Matyjaszczyk, K. D. Renuka Silva, K. A. Chathurika Madumali, Tai-Sheng Yeh, Ling-Jan Chiou, Mei-Jen Lin, Georgios Karpetas, Anke Weissenborn

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