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  1. 1
    Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and <i>γ</i>-Irradiation: A Comparative Study

    Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and <i>γ</i>-Irradiation: A Comparative Study by Ankita Chandak, Sanju Bala Dhull, Prince Chawla, Melinda Fogarasi, Szabolcs Fogarasi

    Published 2022-09-01
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  2. 2
    Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (<i>Nelumbo nucifera</i> G.) Seed Starch

    Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (<i>Nelumbo nucifera</i> G.) Seed Starch by Ankita Chandak, Sanju Bala Dhull, Sneh Punia Bangar, Alexandru Vasile Rusu

    Published 2022-10-01
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