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Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer by Mario Çobo, Ann Charles-Vegdahl, Kaylyn Kirkpatrick, Randy Worobo
Published 2023-12-01
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Diversity, antimicrobial production, and seasonal variation of honey bee microbiota isolated from the honey stomachs of the domestic honey bee, Apis mellifera by Melissa A. Mundo, Zirui Ray Xiong, Yupawadee Galasong, David C. Manns, Thomas D. Seeley, Ann Charles Vegdahl, Randy W. Worobo
Published 2023-01-01
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