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    Vegan spread applications of alternative protein from torula yeast: product development and consumer perception

    Vegan spread applications of alternative protein from torula yeast: product development and consumer perception by Ann-Kristin Gärtner, Imke Matullat, Darleen Genuttis, Sarah Engelhardt, Kolbrún Sveinsdóttir, Kolbrún Sveinsdóttir, Jun Niimi, Alexandru Rusu

    Published 2024-01-01
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