FACTORS INFLUENCING PURCHASING DECISIONS FOR TRADITIONAL AND REGIONAL PRODUCTS AMONG RESIDENTS OF THE PODKARPACIE VOIVODESHIP by Marta Kawa, Anna Augustyńska-Prejsnar

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OPINIA STUDENTÓW NA TEMAT ROLI JAKOŚCI MIĘSA KURCZĄT RZEŹNYCH W ICH DECYZJACH NABYWCZYCH by Anna AUGUSTYŃSKA-PREJSNAR, Małgorzata ORMIAN, Grażyna GAJDEK

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MARKET CHOICES FOR BROILER CHICKEN MEAT IN THE OPINION by Anna Augustyńska-Prejsnar, Małgorzata Ormian, Grażyna Gajdek

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PURCHASING PREFERENCES FOR CONVENIENT FOOD OF POULTRY ORIGIN IN OPINION OF YOUNG UNIVERSITY STUDENTS by Anna Augustyńska-Prejsnar, Małgorzata Ormian, Grażyna Gajdek

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Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice by Anna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz, Miroslava Kačániová

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Effect of Different Row Spacing and Sowing Density on Selected Photosynthesis Indices, Yield, and Quality of White Lupine Seeds by Renata Tobiasz-Salach, Marta Jańczak-Pieniążek, Anna Augustyńska-Prejsnar

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Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour by Anna Augustyńska-Prejsnar, Jadwiga Topczewska, Małgorzata Ormian, Zofia Sokołowicz

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Effect of layer genotype on physical characteristics and nutritive value of organic eggs by Zofia Sokołowicz, Magdalena Dykiel, Józefa Krawczyk, Anna Augustyńska-Prejsnar

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The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté by Anna Augustyńska-Prejsnar, Małgorzata Ormian, Zofia Sokołowicz, Miroslava Kačániová

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Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components by Anna Augustyńska-Prejsnar, Zofia Sokołowicz, Małgorzata Ormian, Renata Tobiasz-Salach

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The Effect of the Type of Non-Caged Housing System, Genotype and Age on the Behaviour of Laying Hens by Zofia Sokołowicz, Magdalena Dykiel, Jadwiga Topczewska, Józefa Krawczyk, Anna Augustyńska-Prejsnar

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A Comparison of the Plumage Condition of Three Egg-Laying Poultry Genotypes Housed in Non-Cage Systems by Zofia Sokołowicz, Magdalena Dykiel, Jadwiga Topczewska, Józefa Krawczyk, Anna Augustyńska-Prejsnar

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Influence of Storage Packaging Type on the Microbiological and Sensory Quality of Free-Range Table Eggs by Zofia Sokołowicz, Miroslava Kačániová, Magdalena Dykiel, Anna Augustyńska-Prejsnar, Jadwiga Topczewska

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Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey by Anna Augustyńska-Prejsnar, Zofia Sokołowicz, Paweł Hanus, Małgorzata Ormian, Miroslava Kačániová

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Quality Assessment of Minced Poultry Products Including Black Fermented Garlic by Anna Augustyńska-Prejsnar, Miroslava Kačániová, Małgorzata Ormian, Jadwiga Topczewska, Zofia Sokołowicz, Paweł Hanus

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The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods by Anna Augustyńska-Prejsnar, Paweł Hanus, Małgorzata Ormian, Miroslava Kačániová, Zofia Sokołowicz, Jadwiga Topczewska

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The Effect of the Addition Turmeric on Selected Quality Characteristics of Duck Burgers Stored under Refrigeration by Anna Augustyńska-Prejsnar, Jadwiga Topczewska, Małgorzata Ormian, Aneta Saletnik, Zofia Sokołowicz, Jadwiga Lechowska

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Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products by Zofia Sokołowicz, Anna Augustyńska-Prejsnar, Józefa Krawczyk, Miroslava Kačániová, Maciej Kluz, Paweł Hanus, Jadwiga Topczewska

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