Nutritional and sensory quality of edible insects by Lenka Kouřimská, Anna Adámková

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The effect of drying on antioxidant activity of selected lamiaceae herbs by Anna Adámková, Lenka Kouřimská, Barbora Kadlecová

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The effect of food with different glycaemic index on the blood glucose level by Lenka Kouřimská, Šárka Jiráková, Anna Adámková

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The estimated possibilities of process monitoring in milk production by the simple thermodynamic sensors by Martin Adámek, Anna Adámkova, Michal Řezníček, Lenka Kouřimská

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Calcium in edible insects and its use in human nutrition by Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Jiří Mlček, Martina Bednářová

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Minor lipophilic compounds in edible insects by Monika Sabolová, Anna Adámková, Lenka Kouřimská, Diana Chrpová, Jan Pánek

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Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines by Jiří Mlček, Anna Adámková, Soňa Škrovánková, Martin Adámek, Monika Ontrášová

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Dietary Inclusion of Crickets (<i>Acheta domesticus</i>) and Yellow Mealworm Meal (<i>Tenebrio molitor</i>) in Comparison with Soybean Meal: Effect on the Growth, Total Tract Appar... by Zdeněk Volek, Lukáš Zita, Anna Adámková, Martin Adámek, Jiří Mlček, Vladimír Plachý

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Fat from Tenebrionidae Bugs - Sterols Content, Fatty Acid Profiles, and Cardiovascular Risk Indexes by Jiri Mlcek, Anna Adamkova, Martin Adamek, Marie Borkovcova, Martina Bednarova, Ivana Knizkova

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Detection of selected heavy metals and micronutrients in edible insect and their dependency on the feed using XRF spectrometry by Jiří Mlček, Martin Adamek, Anna Adámková, Marie Borkovcová, Martina Bednářová, Josef Skácel

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Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield by Magdaléna Valšíková-Frey, Jiří Mlček, Martina Bučková, Anna Adámková, Martin Adámek, Tunde Jurikova

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Comparison of the content of selected mineral substances in Czech liturgical and common wines by Jiří Mlček, Sabina Trágeová, Anna Adámková, Martin Adámek, Martina Bednářová, Soňa Škrovánková, Eva Sedláčková

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Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. - A preliminary study by Lenka Kouřimská, Veronika Kotrbová, Martin Kulma, Anna Adámková, Jiří Mlček, Monika Sabolová, Dana Homolková

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Effect of different storage conditions on the microbiological characteristics of insect by Martin Adamek, Jiří Mlček, Anna Adámková, Jiřina Suchánková, Magda Janalíková, Marie Borkovcová, Martina Bednářová

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The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine by Kamil Prokes, Mojmir Baron, Jiri Mlcek, Tunde Jurikova, Anna Adamkova, Sezai Ercisli, Jiri Sochor

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The Effect of Inulin Addition on Rice Dough and Bread Characteristics by Iva Burešová, Romana Šebestíková, Jaromír Šebela, Anna Adámková, Magdalena Zvonková, Nela Skowronková, Jiří Mlček

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Selected aspects of edible insect rearing and consumption - A review by Jiří Mlček, Anna Adámková, Martin Adámek, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Veronika Hlobilová

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The Study of Antioxidant Components in Grape Seeds by Lenka Sochorova, Bozena Prusova, Tunde Jurikova, Jiri Mlcek, Anna Adamkova, Mojmir Baron, Jiri Sochor

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Welfare of the mealworm (Tenebrio molitor) breeding with regard to nutrition value and food safety by Anna Adámková, Martin Adámek, Jiří Mlček, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Eva Vítová

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Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances by Marcela Cehula, Jiří Mlček, Tünde Juríková, Jana Žiarovská, Oleg Paulen, Libor Dokoupil, Anna Adámková, Ramona Babosova

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