Community Assessment for a Low-Carbohydrate Nutrition Education Program in South Africa by Georgina Pujol-Busquets, James Smith, Sergi Fàbregues, Anna Bach-Faig, Kate Larmuth

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Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences by Ainhoa Irazusta-Garmendia, Emma Orpí, Anna Bach-Faig, Carlos A. González Svatetz

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Papel de la alimentación en la respuesta a infecciones respiratorias altas en atletas de élite by María Aguilar Díaz, Nuria Giménez-Blasi, José Antonio Latorre, Manuel Martínez-Bebia, Anna Bach-Faig, Miguel Mariscal-Arcas

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Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers by Anna Bach-Faig, Kremlin Wickramasinghe, Natalia Panadero, Sergi Fàbregues, Holly Rippin, Afton Halloran, Ujué Fresán, Mary Pattison, João Breda

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Zero hunger: future challenges and the way forward towards the achievement of sustainable development goal 2 by Fabio Sporchia, Marta Antonelli, Alicia Aguilar-Martínez, Anna Bach-Faig, Dario Caro, Kyle F. Davis, Roberta Sonnino, Alessandro Galli

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Social Inequalities in Breakfast Consumption among Adolescents in Spain: The DESKcohort Project by Laura Esquius, Alicia Aguilar-Martínez, Marina Bosque-Prous, Helena González-Casals, Anna Bach-Faig, Ester Colillas-Malet, Gemma Salvador, Albert Espelt

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Vital role for primary healthcare providers: urgent need to educate the community about daily nutritional self-care to support immune function and maintain health by Philip C Calder, Anna Bach-Faig, Teresa Bevacqua, Chrystopherson Gengyny Caballero Lopez, Zheng-Yu Chen, Daragh Connolly, Wan Lee Koay, Simin N Meydani, Ari-Sentug Pinar, Durval Ribas-Filho, Adeline Pierre

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