In memory of Professor Manfredo Manfredini by Anna Badiani, Claudio Cavani

Get full text

Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics by Maria Olga Varrà, Sergio Ghidini, Emanuela Zanardi, Anna Badiani, Adriana Ianieri

Get full text

The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses by Fabiana Trombetti, Paola Minardi, Attilio Luigi Mordenti, Anna Badiani, Vittoria Ventrella, Sabrina Albonetti

Get full text

Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition by Pier Paolo Gatta, Attilio Luigi Mordenti, Giovanni Corso, Silvia Testi, Anna Badiani, Alessio Bonaldo

Get full text

The influence of different dietary energy content and feeding regimes on growth and feed utilization of European sea bass (Dicentrarchus labrax, L.) by Pier Paolo Gatta, Lorenzo Mariani, Wolfgang Koppe, Ramon Fontanillas, Paolo Fagioli, Anna Badiani, Alessio Bonaldo

Get full text

Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy by Federica Farabegoli, Andrea Barbarossa, Chiara Devicienti, Martina Scardilli, Elisa Zironi, Maurizio Pirini, Anna Badiani, Giampiero Pagliuca, Teresa Gazzotti

Get full text

Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction by Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele, Anna Badiani, Pietro Rocculi, Silvia Tappi, Edoardo Gatti, Gian Luigi Marcazzan, Massimiliano Magli, Chiara Medoro, Stefano Predieri

Get full text