A protocol for a systematic review on intersectoral interventions to reduce non-communicable disease risk factors in African cities by Ebele R.I. Mogo, Anna Brugulat-Panés, Lisa K. Micklesfield, Charles Ebikeme, Trish Muzenda, Louise Foley, Tolu Oni

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Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean by Emily Haynes, Divya Bhagtani, Viliamu Iese, Catherine R. Brown, Jioje Fesaitu, Ian Hambleton, Neela Badrie, Florian Kroll, Cornelia Guell, Anna Brugulat-Panes, Arlette Saint Ville, Sara E. Benjamin-Neelon, Louise Foley, Thelma Alafia Samuels, Morgan Wairiu, Nita G. Forouhi, Nigel Unwin, on behalf of the Community Food and Health (CFaH) Team

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Adolescent Levers for a Diet and Physical Activity Intervention Across Socioecological Levels in Kenya, South Africa, Cameroon, and Jamaica: Mixed Methods Study Protocol by Feyisayo A Odunitan-Wayas, Pamela Wadende, Ebele R I Mogo, Anna Brugulat-Panés, Lisa K Micklesfield, Ishtar Govia, Clarisse Mapa-Tassou, Gudani Mukoma, Joanne A Smith, Molebogeng Motlhalhedi, Yves Wasnyo, Vincent Were, Felix Assah, Kufre J Okop, Shane A Norris, Charles Obonyo, Jean Claude Mbanya, Marshall K Tulloch-Reid, Abby C King, Estelle V Lambert, Tolu Oni

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