The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes by Letícia Silva Pereira Basílio, Aline Nunes, Igor Otavio Minatel, Marla Sílvia Diamante, Carla Beatriz Di Lázaro, Anna Carolina Abreu Francisco e Silva, Pablo Forlan Vargas, Fabio Vianello, Marcelo Maraschin, Giuseppina Pace Pereira Lima

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