Proximate composition, fatty acids and nutritional indices of promising freshwater fish species from Serrasalmidae family by Bruna Leal Rodrigues, Maria Lúcia Guerra Monteiro, Anna Carolina Vilhena da Cruz Silva Canto, Marion Peireira da Costa, Carlos Adam Conte-Junior

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Fatty acid profiles of five farmed Brazilian freshwater fish species from different families. by Bruna Leal Rodrigues, Anna Carolina Vilhena da Cruz Silva Canto, Marion Pereira da Costa, Flávio Alves da Silva, Eliane Teixeira Mársico, Carlos Adam Conte-Junior

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Instrumental color and oxidative stability of light and dark muscles of Nile tilapia by Fernanda Medeiros Viana, Anna Carolina Vilhena da Cruz Silva Canto, Maria Lúcia Guerra Monteiro, Ana Paula Amaral de Alcântara Salim Pereira, Bruna Leal Rodrigues, Carlos Adam Conte-Junior

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Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle by Ana Paula Amaral de Alcântara Salim, Surendranath Suman, Fernanda Medeiros Viana, Anna Carolina Vilhena da Cruz Silva Canto, Maria Lucia Guerra Monteiro, Carlos Adam Conte-Junior, Sérgio Borges Mano

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Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat by Nathália Miranda Coutinho, Anna Carolina Vilhena da Cruz Silva Canto, Eliane Teixeira Mársico, Flávio Alves da Silva, Luiz Antônio Moura Keller, Carlos Adam Conte-Junior, Maria Lúcia Guerra Monteiro

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Radiação gama na redução da microbiota de carne de siri (Callinectes sapidus) pré-cozida, congelada e inspecionada by Érica Barbosa SANTOS, Samira Pirola Santos MANTILLA, Rafaella Agüero da SILVA, Anna Carolina Vilhena da Cruz Silva CANTO, Emilia do Socorro Conceição de Lima NUNES, Robson Maia FRANCO, Edgar Francisco Oliveira de JESUS

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Milk from different species on physicochemical and microstructural yoghurt properties by Felipe Santana Vianna, Anna Carolina Vilhena da Cruz Silva Canto, Bruno Costa-Lima, Ana Paula Salim, Celso Fasura Balthazar, Marion Pereira Costa, Pedro Panzenhagen, Rachel Rachid, Robson Maia Franco, Carlos Adam Conte-Junior, Adriana Cristina de Oliveira Silva

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Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle by Ana Paula Amaral de Alcântara Salim, Surendranath Premakumari Suman, Anna Carolina Vilhena da Cruz Silva Canto, Bruno Reis Carneiro da Costa-Lima, Fernanda Medeiros Viana, Maria Lucia Guerra Monteiro, Teófilo José Pimentel da Silva, Carlos Adam Conte-Junior

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