Kilka uwag o nowych zadaniach polskiej romanistyki powojennej by Bożena Anna Czech-Jezierska

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Prescription drug forms with midazolam by Anna Czech, Renata Jachowicz

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Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium by Anna Czech, Marek Szmigielski, Iwona Sembratowicz

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The Effects of a Fermented Rapeseed or/and Soybean Meal Additive on Antioxidant Parameters in the Blood and Tissues of Piglets by Anna Czech, Iwona Sembratowicz, Martyna Kiesz

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The effect of thyme herb in diets for fattening pigs on their growth performance and health. by Anna Czech, Kamila Klimiuk, Iwona Sembratowicz

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Effect of the use of Yarrowia lipolytica and Saccharomyces cerevisiae yeast with a probiotic in the diet of turkeys on their gut microbiota and immunity by Anna Czech, Iwona Sembratowicz, Grzegorz Zieba

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The effect of thyme herb in diets for fattening pigs on their growth performance and health by Anna Czech, Kamila Klimiuk, Iwona Sembratowicz

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Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status by Anna Czech, Kamila Klimiuk, Iwona Sembratowicz

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Ubi thesaurus tuus, ibi et cor tuum. Tadeusz Czacki w badaniach Ireneusza Jakubowskiego by Bożena Anna Czech-Jezierska, Antoni Dębiński

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Redox Status, Biochemical Parameters and Mineral Elements Content in Blood of Turkey Hens Fed a Diet Supplemented with <i>Yarrowia lipolytica</i> Yeast and Two <i>Bacillus Species<... by Anna Czech, Malwina Merska-Kazanowska, Zuzanna Całyniuk

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Dietary fermented rapeseed or/and soybean meal additives on performance and intestinal health of piglets by Anna Czech, Eugeniusz Ryszard Grela, Martyna Kiesz

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Antioxidant status in the blood, liver, and muscle tissue of turkey hens receiving a diet with alfalfa protein concentrate by Eugeniusz R. Grela, Marta Wesołowska–Trojanowska, Anna Czech

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Effect of Thyme (<i>Thymus vulgaris</i> L.) Used in Diets with Extruded Flaxseed on the Antioxidant and Lipid Profile of the Blood and Tissues of Fattening Pigs by Kamila Klimiuk, Iwona Sembratowicz, Krzysztof Tutaj, Anna Czech

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Effect of Dietary Flaxseed Oil Supplementation on the Redox Status, Haematological and Biochemical Parameters of Horses’ Blood by Iwona Sembratowicz, Grzegorz Zięba, Ewelina Cholewinska, Anna Czech

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Nutritional and Antioxidative Benefits of Dietary Macroalgae Supplementation in Weaned Piglets by Anna Czech, Katarzyna Woś, Siemowit Muszyński, Ewa Tomaszewska

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Effect of Microbial Phytase on Ileal Digestibility of Minerals, Plasma and Urine Metabolites, and Bone Mineral Concentrations in Growing–Finishing Pigs by Anna Czech, Wioletta Samolińska, Ewa Tomaszewska, Siemowit Muszyński, Eugeniusz R. Grela

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Effect of Fermented Rapeseed Meal in Diets for Piglets on Blood Biochemical Parameters and the Microbial Composition of the Feed and Faeces by Łukasz Wlazło, Bożena Nowakowicz-Dębek, Mateusz Ossowski, Marcin Łukaszewicz, Anna Czech

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A fermented rapeseed meal additive: Effects on production performance, nutrient digestibility, colostrum immunoglobulin content and microbial flora in sows by Eugeniusz R. Grela, Anna Czech, Martyna Kiesz, Łukasz Wlazło, Bożena Nowakowicz-Dębek

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Effect of fermented rapeseed meal in the mixture for growing pigs on the gastrointestinal tract, antioxidant status, and immune response by Anna Czech, Bożena Nowakowicz-Debek, Marcin Łukaszewicz, Mariusz Florek, Mateusz Ossowski, Łukasz Wlazło

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The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal by Karolina Wengerska, Anna Czech, Sebastian Knaga, Kamil Drabik, Tomasz Próchniak, Remigiusz Bagrowski, Angelika Gryta, Justyna Batkowska

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