Showing 1 - 4 results of 4 for search 'Anna D. Kononiuk', query time: 0.03s Refine Results
  1. 1
    Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition

    Bioactive Compounds in Fermented Sausages Prepared from Beef and Fallow Deer Meat with Acid Whey Addition by Anna D. Kononiuk, Małgorzata Karwowska

    Published 2020-05-01
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  2. 2
    Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite

    Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite by Anna D. Kononiuk, Małgorzata Karwowska

    Published 2020-02-01
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  3. 3
    Comparative Studies on the Fatty Acid Profile and Volatile Compounds of Fallow Deer and Beef Fermented Sausages without Nitrite Produced with the Addition of Acid Whey

    Comparative Studies on the Fatty Acid Profile and Volatile Compounds of Fallow Deer and Beef Fermented Sausages without Nitrite Produced with the Addition of Acid Whey by Małgorzata Karwowska, Anna D. Kononiuk, Paula Borrajo, José M. Lorenzo

    Published 2021-02-01
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  4. 4
    Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk

    Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk by Małgorzata Karwowska, Anna D. Kononiuk, Dariusz M. Stasiak, Krzysztof Patkowski

    Published 2020-11-01
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