Showing 1 - 10 results of 10 for search 'Anna Draszanowska', query time: 0.03s Refine Results
  1. 1
    Effect of Different Cooking Methods on Folate Content in Chicken Liver

    Effect of Different Cooking Methods on Folate Content in Chicken Liver by Marta Czarnowska-Kujawska, Anna Draszanowska, Elżbieta Gujska

    Published 2020-10-01
    Get full text
    Article
  2. 2
    Effect of the Addition of Chia Seed Gel as Egg Replacer and Storage Time on the Quality of Pork Patties

    Effect of the Addition of Chia Seed Gel as Egg Replacer and Storage Time on the Quality of Pork Patties by Mirosława Karpińska-Tymoszczyk, Marzena Danowska-Oziewicz, Anna Draszanowska

    Published 2021-07-01
    Get full text
    Article
  3. 3
    The effect of the addition of chilli pepper fruits and refrigerated storage time on the quality of pasteurised canned meat

    The effect of the addition of chilli pepper fruits and refrigerated storage time on the quality of pasteurised canned meat by Anna Draszanowska, Mirosława Karpińska-Tymoszczyk, Magdalena Anna Olszewska

    Published 2020-10-01
    Get full text
    Article
  4. 4
    The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf

    The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf by Mirosława Karpińska-Tymoszczyk, Anna Draszanowska, Marzena Danowska-Oziewicz

    Published 2022-11-01
    Get full text
    Article
  5. 5
    Improvement of Selected Quality and Safety Traits in Turmeric-Enriched Kale Pesto Using Blue Light and Sous-Vide

    Improvement of Selected Quality and Safety Traits in Turmeric-Enriched Kale Pesto Using Blue Light and Sous-Vide by Magdalena A. Olszewska, Anna Draszanowska, Aleksandra Zimińska, Małgorzata Starowicz

    Published 2024-12-01
    Get full text
    Article
  6. 6
    The Effect of <i>Sous-Vide</i> Processing Time on Chemical and Sensory Properties of Broccoli, Green Beans and Beetroots

    The Effect of <i>Sous-Vide</i> Processing Time on Chemical and Sensory Properties of Broccoli, Green Beans and Beetroots by Marta Czarnowska-Kujawska, Anna Draszanowska, Michał Chróst, Małgorzata Starowicz

    Published 2023-03-01
    Get full text
    Article
  7. 7
    The Effect of Turmeric Rhizome on the Inhibition of Lipid Oxidation and the Quality of Vacuum-Packed Pork Meatloaf

    The Effect of Turmeric Rhizome on the Inhibition of Lipid Oxidation and the Quality of Vacuum-Packed Pork Meatloaf by Anna Draszanowska, Mirosława Karpińska-Tymoszczyk, Manuel Simões, Magdalena A. Olszewska

    Published 2022-10-01
    Get full text
    Article
  8. 8
    Folate Content and Yolk Color of Hen Eggs from Different Farming Systems

    Folate Content and Yolk Color of Hen Eggs from Different Farming Systems by Marta Czarnowska-Kujawska, Anna Draszanowska, Elżbieta Gujska, Joanna Klepacka, Marta Kasińska

    Published 2021-02-01
    Get full text
    Article
  9. 9
    Antibacterial and Antibiofilm Effects of Photodynamic Treatment with <i>Curcuma</i> L. and <i>Trans</i>-Cinnamaldehyde against <i>Listeria monocytogenes</i>

    Antibacterial and Antibiofilm Effects of Photodynamic Treatment with <i>Curcuma</i> L. and <i>Trans</i>-Cinnamaldehyde against <i>Listeria monocytogenes</i> by Aleksandra Zimińska, Izabela Lipska, Joanna Gajewska, Anna Draszanowska, Manuel Simões, Magdalena A. Olszewska

    Published 2024-02-01
    Get full text
    Article
  10. 10
    Effect of the Addition of Yellow Mealworm (<i>Tenebrio molitor</i>) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies

    Effect of the Addition of Yellow Mealworm (<i>Tenebrio molitor</i>) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies by Anna Draszanowska, Lidia Kurp, Małgorzata Starowicz, Beata Paszczyk, Marta Czarnowska-Kujawska, Magdalena Anna Olszewska

    Published 2024-10-01
    Get full text
    Article

Search Tools: