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Anna Fiore
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Anna Fiore
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1
Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products
by
Antonietta Baiano
,
Roberto Romaniello
,
Ferruccio Giametta
,
Anna Fiore
Published 2023-03-01
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Article
2
Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers’ Spent Grain
by
Antonietta Baiano
,
Barbara la Gatta
,
Mariacinzia Rutigliano
,
Anna Fiore
Published 2023-02-01
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Article
3
Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers
by
Antonietta Baiano
,
Anna Fiore
,
Barbara la Gatta
,
Maria Tufariello
,
Carmela Gerardi
,
Michele Savino
,
Francesco Grieco
Published 2023-01-01
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Article
4
Unmalted Cereals, Oenological Yeasts, and In-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
by
Antonietta Baiano
,
Anna Fiore
,
Barbara la Gatta
,
Vittorio Capozzi
,
Nicola De Simone
,
Carmela Gerardi
,
Francesco Grieco
Published 2024-01-01
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Article
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