Utilisation of triticale (X Triticosecale Wittmack) and residual oat flour in breadmaking by Anna Fraś, Kinga Gołębiewska, Damian Gołębiewski, Magdalena Wiśniewska, Marlena Gzowska, Dariusz R. Mańkowski

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The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye by Anna Arczewska-Wlosek, Sylwester Swiatkiewicz, Dorota Bederska-Lojewska, Sylwia Orczewska-Dudek, Witold Szczurek, Danuta Boros, Anna Fras, Ewa Tomaszewska, Piotr Dobrowolski, Siemowit Muszynski, Małgorzata Kwiecien, Tomasz Schwarz

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