THE EFFECT OF POTASSIUM FERTILIZATION ON THE MACRONUTRIENT CONTENT OF PEPINO DULCE (Solanum muricatum Ait.) FRUIT by Anna Francke

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THE EFFECT OF FLAT COVERS ON THE QUANTITY AND QUALITY OF ARUGULA YIELD by Anna Francke

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Effects of Plant Covers and Mulching on the Biometric Parameters, Yield and Nutritional Value of Tomatillos (<i>Physalis ixocarpa</i> Brot. Ex Hornem.) by Joanna Majkowska-Gadomska, Emilia Mikulewicz, Anna Francke

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No Effect of Biostimulants on the Growth, Yield and Nutritional Value of Shallots Grown for Bunch Harvest by Anna Francke, Joanna Majkowska-Gadomska, Zdzisław Kaliniewicz, Krzysztof Jadwisieńczak

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Effect of Biostimulants on the Yield and Quality of Selected Herbs by Joanna Majkowska-Gadomska, Krzysztof Jadwisieńczak, Anna Francke, Zdzisław Kaliniewicz

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Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.) by Emilia Mikulewicz, Joanna Majkowska-Gadomska, Krzysztof Konrad Jadwisieńczak, Anna Francke

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An Evaluation of the Physical and Chemical Parameters in <i>Brassica</i> Seedlings Grown on Various Organic Substrates by Krzysztof Konrad Jadwisieńczak, Joanna Majkowska-Gadomska, Anna Francke, Zdzisław Kaliniewicz

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The influence of amino acid biostimulators on the size and quality of garlic ( Allium sativum L.) by Joanna Majkowska-Gadomska, Emilia Mikulewicz, Krzysztof Jadwisieńczak, Anna Francke, Kinga Młyńska

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Effect of biostimulants on the growth, yield and nutritional value of Capsicum annuum grown in an unheated plastic tunnel by Joanna Majkowska-Gadomska, Artur Dobrowolski, Krzysztof K. Jadwisieńczak, Zdzisław Kaliniewicz, Anna Francke

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