EFFECT OF PLANT NUTRITIONAL STATUS ON THE YIELD OF EGGPLANT (Solanum melongena L.) GROWN IN ORGANIC SUBSTRATES. PART I. NITROGEN, PHOSPHORUS, POTASSIUM by Bartosz Markiewicz, Anna Golcz, Paweł Kujawski

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EFFECT OF NITROGEN AND POTASSIUM FERTILIZATION ON THE NUTRITIONAL STATUS OF HOT PEPPER (Capsicum annuum L.) PLANTS AND ON SUBSTRATE SALINITY by Anna Golcz, Paweł Kujawski, Bartosz Markiewicz

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YIELDING OF RED PEPPER (Capsicum annuum L.) UNDER THE INFLUENCE OF VARIED POTASSIUM FERTILIZATION by Anna Golcz, Paweł Kujawski, Bartosz Markiewicz

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GROWTH RATE OF SWEET BASIL AND LEMON BALM PLANTS GROWN UNDER FLUORESCENT LAMPS AND LED MODULES by Barbara Frąszczak, Anna Golcz, Renata Zawirska-Wojtasiak, Beata Janowska

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THE CHEMICAL COMPOSITION OF LEMON BALM AND BASIL PLANTS GROWN UNDER DIFFERENT LIGHT CONDITIONS by Barbara Frąszczak, Monika Gąsecka, Anna Golcz, Renata Zawirska-Wojtasiak

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Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (<i>Ocimum basilicum</i> L.) by Marzanna Hęś, Anna Golcz, Anna Gramza-Michałowska, Anna Jędrusek-Golińska, Krzysztof Dziedzic, Sylwia Mildner-Szkudlarz

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