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  1. 1
    The modified CPEM (cooked potato effective mass) method: an instrumental assessment of potato sloughing

    The modified CPEM (cooked potato effective mass) method: an instrumental assessment of potato sloughing by Anna Hejlová, Jiří Blahovec

    Published 2010-10-01
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  2. 2
    Sloughing in potatoes induced by tuber density and affected by variety

    Sloughing in potatoes induced by tuber density and affected by variety by Anna Hejlová, Jiří Blahovec

    Published 2008-02-01
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