Modeling of the Receptural Composition Protein-carbon Semi-fabricates by Kateryna Sefikhanova, Vladyslav Prymenko, Anna Helikh

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Scientific Justification of Acute Toxicity Parameters of Semi-finished Proteins and Carbohydrates with Food Systems’ Stabilizer by Vladyslav Prymenko, Kateryna Sefikhanova, Inna Zolotukhina, Anna Helikh

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Моделювання крафтової технології вареної ковбаси «Фірмова плюс» by Anna Helikh, Marina Samilyk, Vladyslav Prymenko, Olha Vasylenko

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SCIENTIFIC SUBSTANTIATION OF TECHNOLOGY OF PASTA BASED ON FRESHWATER MUSSELS ENRICHED WITH SELENIUM by Mykola Holovko, Tetyana Holovko, Vladyslav Prymenko, Anna Helikh, M. Zherebkin

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