Trends in education during the pandemic: modern online technologies as a tool for the sustainability of university education in the field of media and communication studies by Anna Hurajova, Daniela Kollarova, Ladislav Huraj

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Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level by Aneta Prokopová, Pavel Mokrejš, Robert Gál, Jana Pavlačková, Anna Hurajová

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Changes in isoflavones concentrations in cheese during processing and ripening by Ludmila Křížová, Aleš Veselý, Jiří Třináctý, Věra Schulzová, Anna Hurajová, Jana Hajšlová, Eva Kvasničková, Šárka Havlíková

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Degradable Poly(ethylene oxide)-Like Plasma Polymer Films Used for the Controlled Release of Nisin by Jaroslav Kousal, Jana Sedlaříková, Zuzana Kolářová-Rašková, Zdeněk Krtouš, Liliana Kučerová, Anna Hurajová, Mykhailo Vaidulych, Jan Hanuš, Marián Lehocký

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