Showing 1 - 3 results of 3 for search 'Anna I. Zakharova', query time: 0.02s Refine Results
  1. 1
    Lactic acid bacteria, creating the optimal starting conditions for fermentation of cabbage

    Lactic acid bacteria, creating the optimal starting conditions for fermentation of cabbage by Nataliya E. Posokina, Anna I. Zakharova

    Published 2019-09-01
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  2. 2
    Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates

    Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates by Vladimir V. Kondratenko, Natalia E. Posokina, Anastasiay Yu. Kolokolova, Anna I. Zakharova

    Published 2021-09-01
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  3. 3
    Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems

    Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems by Vladimir V. Kondratenko, Natalia E. Posokina, Anna I. Zakharova, Aleksei A. Korolev, Galina P. Pokudina

    Published 2023-12-01
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