BIOPEP-PBIL Tool for the Analysis of the Structure of Biologically Active Motifs Derived from Food Proteins by Jerzy Dziuba, Anna Iwaniak

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Metabolic Syndrome-Preventive Peptides Derived from Milk Proteins and Their Presence in Cheeses: A Review by Anna Iwaniak, Damir Mogut

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Role and Properties of Proteins and Peptides in Foods by Anna Iwaniak, Piotr Minkiewicz

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Animal and Plant Proteins as Precursors of Peptides with ACE Inhibitory Activity – An in silico Strategy of Protein Evaluation by Anna Iwaniak, Jerzy Dziuba

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New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis by Anna Iwaniak, Wojciech Janczukowicz, Joanna Rodziewicz

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BIOPEP-UWM Virtual—A Novel Database of Food-Derived Peptides with In Silico-Predicted Biological Activity by Piotr Minkiewicz, Anna Iwaniak, Małgorzata Darewicz

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Annotation of Peptide Structures Using SMILES and Other Chemical Codes–Practical Solutions by Piotr Minkiewicz, Anna Iwaniak, Małgorzata Darewicz

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In Silico Analysis of Individual Fractions of Bovine Casein as Precursors of Bioactive Peptides—Influence of Post-Translational Modifications by Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak

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Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity–Brief Review by Piotr Minkiewicz, Marta Turło, Anna Iwaniak, Małgorzata Darewicz

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Proposal of the Annotation of Phosphorylated Amino Acids and Peptides Using Biological and Chemical Codes by Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Marta Turło

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Elucidation of the role of in silico methodologies in approaches to studying bioactive peptides derived from foods by Anna Iwaniak, Małgorzata Darewicz, Damir Mogut, Piotr Minkiewicz

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Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators by Anna Iwaniak, Piotr Minkiewicz, Monika Hrynkiewicz, Justyna Bucholska, Małgorzata Darewicz

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Online Programs and Databases of Peptides and Proteolytic Enzymes – A Brief Update for 2007–2008 by Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Justyna Michalska, Jerzy Dziuba

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An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content by Anna Iwaniak, Damir Mogut, Piotr Minkiewicz, Justyna Żulewska, Małgorzata Darewicz

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Structure–Activity Prediction of ACE Inhibitory/Bitter Dipeptides—A Chemometric Approach Based on Stepwise Regression by Monika Hrynkiewicz, Anna Iwaniak, Justyna Bucholska, Piotr Minkiewicz, Małgorzata Darewicz

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Soybean (<i>Glycine max</i>) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches by Anna Iwaniak, Monika Hrynkiewicz, Piotr Minkiewicz, Justyna Bucholska, Małgorzata Darewicz

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Analysis of Structure–Activity Relationships of Food-Derived DPP IV-Inhibitory Di- and Tripeptides Using Interpretable Descriptors by Monika Hrynkiewicz, Anna Iwaniak, Piotr Minkiewicz, Małgorzata Darewicz, Wojciech Płonka

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Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters by Anna Iwaniak, Piotr Minkiewicz, Monika Pliszka, Damir Mogut, Małgorzata Darewicz

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Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol by Anna Iwaniak, Damir Mogut, Piotr Minkiewicz, Justyna Żulewska, Małgorzata Darewicz

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Multi-Bioactivity of Protein Digests and Peptides from Oat (<i>Avena sativa</i> L.) Kernels in the Prevention of the Cardiometabolic Syndrome by Małgorzata Darewicz, Monika Pliszka, Justyna Borawska-Dziadkiewicz, Piotr Minkiewicz, Anna Iwaniak

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