Showing 1 - 10 results of 10 for search 'Anna Jofré', query time: 0.04s Refine Results
  1. 1
    Assessing the Impact of Different Technological Strategies on the Fate of <i>Salmonella</i> in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models

    Assessing the Impact of Different Technological Strategies on the Fate of <i>Salmonella</i> in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models by Anna Austrich-Comas, Anna Jofré, Pere Gou, Sara Bover-Cid

    Published 2023-02-01
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  2. 2
    Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing

    Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing by Anna Austrich-Comas, Cristina Serra-Castelló, Anna Jofré, Pere Gou, Sara Bover-Cid

    Published 2022-09-01
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  3. 3
    Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of <i>Listeria monocytogenes</i>

    Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of <i>Listeria monocytogenes</i> by Cristina Serra-Castelló, Ilario Ferrocino, Anna Jofré, Luca Cocolin, Sara Bover-Cid, Kalliopi Rantsiou

    Published 2021-04-01
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  4. 4
    Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages

    Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages by Núria Ferrer-Bustins, Belén Martín, Mar Llauger, Ricard Bou, Sara Bover-Cid, Anna Jofré

    Published 2023-04-01
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  5. 5
    Key Factors Determining the Behavior of Pathogens in Dry-Cured Ham after High Pressure Processing

    Key Factors Determining the Behavior of Pathogens in Dry-Cured Ham after High Pressure Processing by Cristina Serra-Castelló, Noémie Desriac, Anna Jofré, Nicoletta Belletti, Louis Coroller, Sara Bover-Cid

    Published 2022-12-01
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  6. 6
    Growth and Non-Thermal Inactivation of <i>Staphylococcus aureus</i> in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature

    Growth and Non-Thermal Inactivation of <i>Staphylococcus aureus</i> in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature by Anna Austrich-Comas, Cristina Serra-Castelló, Maria Viella, Pere Gou, Anna Jofré, Sara Bover-Cid

    Published 2023-05-01
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  7. 7
    Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product

    Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product by Salvador Hernández-Macias, Oriol Comas-Basté, Anna Jofré, Sara Bover-Cid, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou

    Published 2021-07-01
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  8. 8
    Revalorization of Cava Lees to Improve the Safety of Fermented Sausages

    Revalorization of Cava Lees to Improve the Safety of Fermented Sausages by Salvador Hernández-Macias, Núria Ferrer-Bustins, Oriol Comas-Basté, Anna Jofré, Mariluz Latorre-Moratalla, Sara Bover-Cid, María del Carmen Vidal-Carou

    Published 2021-08-01
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  9. 9
    Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains

    Hazard control through processing and preservation technologies for enhancing the food safety management of infant food chains by Berta Torrents-Masoliver, Donelle Sandjong, Anna Jofré, Albert Ribas-Agustí, Israel Muñoz, Xavier Felipe, Massimo Castellari, Maïa Meurillon, Heidy M.W. den Besten, Erwan Engel, Sara Bover-Cid

    Published 2022-12-01
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  10. 10
    Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees

    Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees by Salvador Hernández-Macias, Salvador Hernández-Macias, Salvador Hernández-Macias, Alba Martín-Garcia, Alba Martín-Garcia, Alba Martín-Garcia, Núria Ferrer-Bustins, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, Montserrat Riu-Aumatell, Montserrat Riu-Aumatell, Montserrat Riu-Aumatell, Elvira López-Tamames, Elvira López-Tamames, Elvira López-Tamames, Anna Jofré, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Sara Bover-Cid, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou

    Published 2022-01-01
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