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Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surf... by Anna Judith Pérez-Báez, Martin Valenzuela-Melendres, Juan Pedro Camou, Gustavo González-Aguilar, Orlando Tortoledo-Ortiz, Humberto González-Ríos, Manuel Viuda-Martos
Published 2021-05-01
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Non-Invasive Fish Biometrics for Enhancing Precision and Understanding of Aquaculture Farming through Statistical Morphology Analysis and Machine Learning by Fernando Joaquín Ramírez-Coronel, Oscar Mario Rodríguez-Elías, Edgard Esquer-Miranda, Madaín Pérez-Patricio, Anna Judith Pérez-Báez, Eduardo Antonio Hinojosa-Palafox
Published 2024-06-01
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Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System by Nallely Peñuñuri-Pacheco, Yuvitza Alejandra Moreno-García, Humberto González-Ríos, Humberto Astiazarán-García, Yolanda L. López-Franco, Orlando Tortoledo-Ortiz, Anna Judith Pérez-Báez, José Luis Dávila-Ramírez, Jaime Lizardi-Mendoza, Martin Valenzuela-Melendres
Published 2024-09-01
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