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Aquatic Foods and Nutrition in the Pacific by Anna K. Farmery, Jessica M. Scott, Tom D. Brewer, Hampus Eriksson, Dirk J. Steenbergen, Joelle Albert, Jacob Raubani, Jillian Tutuo, Michael K. Sharp, Neil L. Andrew
Published 2020-11-01
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Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health by Max Troell, Barry Costa‐Pierce, Selina Stead, Richard S. Cottrell, Cecile Brugere, Anna K. Farmery, David C. Little, Åsa Strand, Roger Pullin, Doris Soto, Malcolm Beveridge, Khalid Salie, Jorge Dresdner, Patricia Moraes‐Valenti, Julia Blanchard, Philip James, Rodrigue Yossa, Edward Allison, Christopher Devaney, Uwe Barg
Published 2023-04-01
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