Customer satisfaction and sale performance in New York State brewery tasting rooms by Jie Li, Sara M. Wagner, Miguel I. Gómez, Anna Katharine Mansfield

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Soil Nitrogen Fertilization Increases Yeast Assimilable Nitrogen Concentrations in ‘Golden Russet’ and ‘Medaille d’Or’ Apples Used for Cider Production by Adam D. Karl, Michael G. Brown, Sihui Ma, Ann Sandbrook, Amanda C. Stewart, Lailiang Cheng, Anna Katharine Mansfield, Gregory M. Peck

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Foliar Urea Applications Increase Yeast Assimilable Nitrogen Concentration and Alcoholic Fermentation Rate in ‘Red Spy’ Apples Used for Cider Production by Adam D. Karl, Michael G. Brown, Sihui Ma, Ann Sandbrook, Amanda C. Stewart, Lailiang Cheng, Anna Katharine Mansfield, Gregory M. Peck

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The Genetic Basis of Anthocyanin Acylation in North American Grapes (<i>Vitis</i> spp.) by Avinash Karn, Luis Diaz-Garcia, Noam Reshef, Cheng Zou, David C. Manns, Lance Cadle-Davidson, Anna Katharine Mansfield, Bruce I. Reisch, Gavin L. Sacks

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Berry Anthocyanin, Acid, and Volatile Trait Analyses in a Grapevine-Interspecific F2 Population Using an Integrated GBS and rhAmpSeq Genetic Map by Dilmini Alahakoon, Anne Fennell, Zachary Helget, Terry Bates, Avinash Karn, David Manns, Anna Katharine Mansfield, Bruce I. Reisch, Gavin Sacks, Qi Sun, Cheng Zou, Lance Cadle-Davidson, Jason P. Londo

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Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family. by Shanshan Yang, Jonathan Fresnedo-Ramírez, Qi Sun, David C Manns, Gavin L Sacks, Anna Katharine Mansfield, James J Luby, Jason P Londo, Bruce I Reisch, Lance E Cadle-Davidson, Anne Y Fennell

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