Showing 1 - 20 results of 23 for search 'Anna Kiełtyka-Dadasiewicz', query time: 0.05s Refine Results
  1. 1
    Efektywność stosowania nawozów dolistnych w integrowanej uprawie tymianku właściwego (Thymus vulgaris L.)

    Efektywność stosowania nawozów dolistnych w integrowanej uprawie tymianku właściwego (Thymus vulgaris L.) by BEATA KRÓL, ANNA KIEŁTYKA-DADASIEWICZ

    Published 2019-09-01
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  2. 2
    Efekty dolistnego stosowania Bio-algeenu S90 i Biotrissolu T w uprawie serdecznika pospolitego (Leonurus cardiaca L.)

    Efekty dolistnego stosowania Bio-algeenu S90 i Biotrissolu T w uprawie serdecznika pospolitego (Leonurus cardiaca L.) by ANNA KIEŁTYKA-DADASIEWICZ, BEATA KRÓL

    Published 2012-06-01
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  3. 3
    Oddziaływanie wybranych nawozów dolistnych oraz bioregulatorów wzrostu na plon i jakość ziela majeranku ogrodowego (Origanum majorana L.)

    Oddziaływanie wybranych nawozów dolistnych oraz bioregulatorów wzrostu na plon i jakość ziela majeranku ogrodowego (Origanum majorana L.) by Beata Król, Anna Kiełtyka-Dadasiewicz

    Published 2017-10-01
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  4. 4
    Antioxidant properties of infusions from leaves of sweet potato (Ipomoea batatas L. Lam) depending on temperature and brewing time

    Antioxidant properties of infusions from leaves of sweet potato (Ipomoea batatas L. Lam) depending on temperature and brewing time by Barbara Krochmal-Marczak, Anna Kiełtyka-Dadasiewicz, Barbara Sawicka

    Published 2019-09-01
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  5. 5
    Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making

    Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making by Aneta Bobryk-Mamczarz, Anna Kiełtyka-Dadasiewicz, Leszek Rachoń

    Published 2021-02-01
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  6. 6
    Hulled Wheat Productivity and Quality in Modern Agriculture Against Conventional Wheat Species

    Hulled Wheat Productivity and Quality in Modern Agriculture Against Conventional Wheat Species by Leszek Rachoń, Aneta Bobryk-Mamczarz, Anna Kiełtyka-Dadasiewicz

    Published 2020-07-01
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  7. 7
    Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions

    Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions by Aloyzas Velička, Živilė Tarasevičienė, Ewelina Hallmann, Anna Kieltyka-Dadasiewicz

    Published 2022-11-01
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  8. 8
    Phenotypic yield and its structure variability of moderately late and late potato cultivars

    Phenotypic yield and its structure variability of moderately late and late potato cultivars by PIOTR PSZCZÓŁKOWSKI, BARBARA SAWICKA, ELVYRA JARIENE, ANNA KIEŁTYKA-DADASIEWICZ

    Published 2020-11-01
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  9. 9
    MORPHOLOGICAL AND GENETIC DIVERSITY AMONG PEPPERMINT (Mentha × piperita L.) CULTIVARS

    MORPHOLOGICAL AND GENETIC DIVERSITY AMONG PEPPERMINT (Mentha × piperita L.) CULTIVARS by Anna Kiełtyka-Dadasiewicz, Sylwia Okoń, Tomasz Ociepa, Beata Król

    Published 2017-06-01
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  10. 10
    Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (<i>Prunus cerasus</i> L.) Cultivars

    Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (<i>Prunus cerasus</i> L.) Cultivars by Małgorzata Stryjecka, Monika Michalak, Jacek Cymerman, Anna Kiełtyka-Dadasiewicz

    Published 2022-01-01
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  11. 11
    Composition and Anti-<i>Helicobacter pylori</i> Properties of Essential Oils Obtained from Selected <i>Mentha</i> Cultivars

    Composition and Anti-<i>Helicobacter pylori</i> Properties of Essential Oils Obtained from Selected <i>Mentha</i> Cultivars by Bartłomiej Piasecki, Izabela Korona-Głowniak, Anna Kiełtyka-Dadasiewicz, Agnieszka Ludwiczuk

    Published 2023-07-01
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  12. 12
    The Effect of Nitrogen and Sulphur Application on Soybean Productivity Traits in Temperate Climates Conditions

    The Effect of Nitrogen and Sulphur Application on Soybean Productivity Traits in Temperate Climates Conditions by Aleksandra Głowacka, Elvyra Jariene, Ewelina Flis-Olszewska, Anna Kiełtyka-Dadasiewicz

    Published 2023-03-01
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  13. 13
    Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland

    Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland by Małgorzata Stryjecka, Barbara Krochmal-Marczak, Tomasz Cebulak, Anna Kiełtyka-Dadasiewicz

    Published 2023-05-01
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  14. 14
    Comparative assessment of phenolic content, cellular antioxidant, antityrosinase and protective activities on skin cells of extracts from three sweet potato (Ipomoea batatas (L.) Lam.) cultivars

    Comparative assessment of phenolic content, cellular antioxidant, antityrosinase and protective activities on skin cells of extracts from three sweet potato (Ipomoea batatas (L.) L... by Barbara Krochmal-Marczak, Martyna Zagórska-Dziok, Monika Michalak, Anna Kiełtyka-Dadasiewicz

    Published 2021-09-01
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  15. 15
    Effect of Various <i>Mentha</i> sp. Extracts on the Growth of <i>Trichoderma viride</i> and <i>Chaetomium globusom</i> on Agar Medium and Pine Wood

    Effect of Various <i>Mentha</i> sp. Extracts on the Growth of <i>Trichoderma viride</i> and <i>Chaetomium globusom</i> on Agar Medium and Pine Wood by Izabela Betlej, Bogusław Andres, Krzysztof Krajewski, Anna Kiełtyka-Dadasiewicz, Dominika Szadkowska, Janusz Zawadzki

    Published 2023-01-01
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  16. 16
    The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries

    The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries by Barbara Sawicka, Piotr Pszczółkowski, Anna Kiełtyka-Dadasiewicz, Piotr Barbaś, Marek Ćwintal, Barbara Krochmal-Marczak

    Published 2021-02-01
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  17. 17
    Plonowanie i jakość wybranych gatunków i odmian pszenicy makaronowej. Cz. II. Wartość technologiczna ziarna

    Plonowanie i jakość wybranych gatunków i odmian pszenicy makaronowej. Cz. II. Wartość technologiczna ziarna by Aneta Bobryk-Mamczarz, Leszek Rachoń, Anna Kiełtyka-Dadasiewicz, Magdalena Szydłowska-Tutaj, Piotr Lewko, Andrzej Woźniak

    Published 2022-04-01
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  18. 18
    Plonowanie i jakość wybranych gatunków i odmian pszenicy makaronowej. Cz. I. Plonowanie

    Plonowanie i jakość wybranych gatunków i odmian pszenicy makaronowej. Cz. I. Plonowanie by Leszek Rachoń, Aneta Bobryk-Mamczarz, Anna Kiełtyka-Dadasiewicz, Andrzej Woźniak, Zbigniew Stojek, Paulina Zajdel-Stępień

    Published 2022-04-01
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  19. 19
    Herb and Flowers of <i>Achillea millefolium</i> subsp. <i>millefolium</i> L.: Structure and Histochemistry of Secretory Tissues and Phytochemistry of Essential Oils

    Herb and Flowers of <i>Achillea millefolium</i> subsp. <i>millefolium</i> L.: Structure and Histochemistry of Secretory Tissues and Phytochemistry of Essential Oils by Agata Konarska, Elżbieta Weryszko-Chmielewska, Aneta Sulborska-Różycka, Anna Kiełtyka-Dadasiewicz, Marta Dmitruk, Małgorzata Gorzel

    Published 2023-11-01
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  20. 20
    Microbiological Studies on the Influence of Essential Oils from Several <i>Origanum</i> Species on Respiratory Pathogens

    Microbiological Studies on the Influence of Essential Oils from Several <i>Origanum</i> Species on Respiratory Pathogens by Bartłomiej Piasecki, Viktória L. Balázs, Anna Kieltyka-Dadasiewicz, Péter Szabó, Béla Kocsis, Györgyi Horváth, Agnieszka Ludwiczuk

    Published 2023-03-01
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