Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits by Małgorzata Karwowska, Anna Kononiuk

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Effect of Acid Whey in Combination with Sodium Ascorbate on Selected Parameters Related to Proteolysis in Uncured Dry-Fermented Sausages by Małgorzata Karwowska, Anna Kononiuk, Dariusz M. Stasiak

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Functional and Technological Potential of Whey Protein Isolate in Production of Milk Beverages Fermented by New Strains of <i>Lactobacillus helveticus</i> by Katarzyna Skrzypczak, Waldemar Gustaw, Emilia Fornal, Anna Kononiuk, Monika Michalak-Majewska, Wojciech Radzki, Adam Waśko

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Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus by Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała, Waldemar Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Anna Kononiuk, Adam Waśko

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Future Trends in Road Pavement Technologies Development in the Context of Environmental Protection by Piotr Radziszewski, Joanicjusz Nazarko, Tatjana Vilutiene, Katarzyna Dębkowska, Joanna Ejdys, Alicja Gudanowska, Katarzyna Halicka, Jarosław Kilon, Anna Kononiuk, Karol J. Kowalski, Jan B. Król, Łukasz Nazarko, Michał Sarnowski

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