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  1. 1
    The critical analysis of scenario construction in the Polish foresight initiatives

    The critical analysis of scenario construction in the Polish foresight initiatives by Joanicjusz Nazarko, Anna Kononiuk

    Published 2013-10-01
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  2. 2
    Powiązania foresightu regionalnego z nowoczesnym zarządzaniem przedsiębiorstwem produkcyjnym

    Powiązania foresightu regionalnego z nowoczesnym zarządzaniem przedsiębiorstwem produkcyjnym by Anna Kononiuk, Andrzej Magruk

    Published 2016-02-01
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  3. 3
    Przegląd metod i technik badawczych stosowanych w programach foresight

    Przegląd metod i technik badawczych stosowanych w programach foresight by Anna Kononiuk, Andrzej Magruk

    Published 2016-02-01
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  4. 4
    Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits

    Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits by Małgorzata Karwowska, Anna Kononiuk

    Published 2020-03-01
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  5. 5
    The application of the customized SERVQUAL model for career guidance training: Industry 4.0 challenges

    The application of the customized SERVQUAL model for career guidance training: Industry 4.0 challenges by Anna Kononiuk, Alicja E. Gudanowska

    Published 2022-04-01
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  6. 6
    Przegląd projektów foresightu branżowego w Polsce

    Przegląd projektów foresightu branżowego w Polsce by Urszula Glińska, Anna Kononiuk, Łukasz Nazarko

    Published 2016-02-01
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  7. 7
    Effect of Acid Whey in Combination with Sodium Ascorbate on Selected Parameters Related to Proteolysis in Uncured Dry-Fermented Sausages

    Effect of Acid Whey in Combination with Sodium Ascorbate on Selected Parameters Related to Proteolysis in Uncured Dry-Fermented Sausages by Małgorzata Karwowska, Anna Kononiuk, Dariusz M. Stasiak

    Published 2022-08-01
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  8. 8
    Estimation of the antioxidant properties of milk protein preparations hydrolyzed by Lactobacillus helveticus T80, T105 and B734

    Estimation of the antioxidant properties of milk protein preparations hydrolyzed by Lactobacillus helveticus T80, T105 and B734 by Katarzyna Skrzypczak, Waldemar Gustaw, Anna Kononiuk, Bartosz Sołowiej, Adam Waśko

    Published 2019-08-01
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  9. 9
    Functional and Technological Potential of Whey Protein Isolate in Production of Milk Beverages Fermented by New Strains of <i>Lactobacillus helveticus</i>

    Functional and Technological Potential of Whey Protein Isolate in Production of Milk Beverages Fermented by New Strains of <i>Lactobacillus helveticus</i> by Katarzyna Skrzypczak, Waldemar Gustaw, Emilia Fornal, Anna Kononiuk, Monika Michalak-Majewska, Wojciech Radzki, Adam Waśko

    Published 2020-10-01
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  10. 10
    Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus

    Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus by Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała, Waldemar Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Anna Kononiuk, Adam Waśko

    Published 2021-01-01
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  11. 11
    Future Trends in Road Pavement Technologies Development in the Context of Environmental Protection

    Future Trends in Road Pavement Technologies Development in the Context of Environmental Protection by Piotr Radziszewski, Joanicjusz Nazarko, Tatjana Vilutiene, Katarzyna Dębkowska, Joanna Ejdys, Alicja Gudanowska, Katarzyna Halicka, Jarosław Kilon, Anna Kononiuk, Karol J. Kowalski, Jan B. Król, Łukasz Nazarko, Michał Sarnowski

    Published 2016-06-01
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