Artichoke (Cynara scolymus L.) as cash-cover crop in an organic vegetable system by Anna LENZI, Ada BALDI, Romano TESI

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Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers by Antonios Chrysargyris, Ada Baldi, Anna Lenzi, Roberta Bulgari

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Preliminary Assessment of Four Wild Leafy Species to Be Used as Baby Salads by Ada Baldi, Stefania Truschi, Piero Bruschi, Anna Lenzi

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Frontiers in Plant Breeding: Perspectives for the Selection of Vegetables Less Susceptible to Enteric Pathogens by Tania Henriquez, Anna Lenzi, Ada Baldi, Massimiliano Marvasi

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Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens by Anna Lenzi, Alessandro Orlandini, Roberta Bulgari, Antonio Ferrante, Piero Bruschi

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Foliar Roughness and Water Content Impact on <i>Escherichia coli</i> Attachment in Baby Leafy Greens by Stefania Truschi, Ada Baldi, Piero Bruschi, Ilaria Cacciari, Massimiliano Marvasi, Anna Lenzi

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The Renaissance of Wild Food Plants: Insights from Tuscany (Italy) by Ada Baldi, Piero Bruschi, Stephanie Campeggi, Teresa Egea, Diego Rivera, Concepción Obón, Anna Lenzi

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