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Anna Mardiana Handayani
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Anna Mardiana Handayani
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Sensory Evaluation of Gluten-Free Wet Noodles Made from Potato (Solanum tuberosum L.) Flour with the Addition of Kersen (Muntingia calabura L.) Leaves Powder
by
Findi Citra Kusumasari
,
Anna Mardiana Handayani
,
Lisus Setyowati
,
Malinda Capri Nurul Satya
Published 2023-10-01
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