Showing 1 - 5 results of 5 for search 'Anna Maria Ogrodowczyk', query time: 0.02s Refine Results
  1. 1
    Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review

    Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Revi... by Anna Maria Ogrodowczyk, Natalia Drabińska

    Published 2021-04-01
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  2. 2
    Study protocol: The role of milk matrix lipids in programming the immunoreactivity of proteins derived from lactic acid bacteria.

    Study protocol: The role of milk matrix lipids in programming the immunoreactivity of proteins derived from lactic acid bacteria. by Anna Maria Ogrodowczyk, Ewa Romaszko

    Published 2024-01-01
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  3. 3
    Recent Advances in Fermented Milk and Meat Products—Quality, Nutritional Value and Safety

    Recent Advances in Fermented Milk and Meat Products—Quality, Nutritional Value and Safety by Anna Maria Ogrodowczyk, Monika Modzelewska-Kapituła

    Published 2023-06-01
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  4. 4
    The Manifold Bioactivity and Immunoreactivity of Microbial Proteins of Cow and Human Mature Milk in Late Lactation

    The Manifold Bioactivity and Immunoreactivity of Microbial Proteins of Cow and Human Mature Milk in Late Lactation by Anna Maria Ogrodowczyk, Maja Jeż, Barbara Wróblewska

    Published 2022-09-01
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  5. 5
    Two Faces of Milk Proteins Peptides with Both Allergenic and Multidimensional Health Beneficial Impact—Integrated In Vitro/In Silico Approach

    Two Faces of Milk Proteins Peptides with Both Allergenic and Multidimensional Health Beneficial Impact—Integrated In Vitro/In Silico Approach by Anna Maria Ogrodowczyk, Ivan Dimitrov, Barbara Wróblewska

    Published 2021-01-01
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