Effects of the Incorporation of Male Honey Bees on Dough Properties and on Wheat Flour Bread’s Quality Characteristics by Anna Marinopoulou, Georgia Kagioglou, Nikolaos Vacharakis, Stylianos Raphaelides, Maria Papageorgiou

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Sodium Trimetaphosphate Crosslinked Starch Films Reinforced with Montmorillonite by Konstantinos Noulis, Theofilos Frangopoulos, Athanasia Arampatzidou, Lazaros Tsekmes, Anna Marinopoulou, Athanasios Goulas, Vassilis Karageorgiou

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Optimizing the Functional Properties of Starch-Based Biodegradable Films by Theofilos Frangopoulos, Anna Marinopoulou, Athanasios Goulas, Eleni Likotrafiti, Jonathan Rhoades, Dimitrios Petridis, Eirini Kannidou, Alexios Stamelos, Maria Theodoridou, Athanasia Arampatzidou, Alexandra Tosounidou, Lazaros Tsekmes, Konstantinos Tsichlakis, Giorgos Gkikas, Eleftherios Tourasanidis, Vassilis Karageorgiou

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