The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage by Agata Witczak, Anna Mituniewicz-Małek

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The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage by Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz-Małek

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Analysis of the Influence of <i>Lactiplantibacillus plantarum</i> and <i>Lacticaseibacillus rhamnosus</i> Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk... by Agata Witczak, Anna Mituniewicz-Małek, Izabela Dmytrów

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Buttermilk ice cream—New method for buttermilk utilization by Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz‐Małek

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Storage stability of fermented milk with probiotic monoculture and transglutaminase by Izabela Dmytrów, Anna Mituniewicz-Małek, Małgorzata Ziarno, Jerzy Balejko

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Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages by Łukasz Łopusiewicz, Izabela Dmytrów, Anna Mituniewicz-Małek, Paweł Kwiatkowski, Edward Kowalczyk, Monika Sienkiewicz, Emilia Drozłowska

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