Showing 1 - 9 results of 9 for search 'Anna Mituniewicz-Małek', query time: 0.04s Refine Results
  1. 1
    The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage

    The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage by Agata Witczak, Anna Mituniewicz-Małek

    Published 2019-01-01
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  2. 2
    The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage

    The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage by Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz-Małek

    Published 2021-07-01
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  3. 3
    Analysis of the Influence of <i>Lactiplantibacillus plantarum</i> and <i>Lacticaseibacillus rhamnosus</i> Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk during Refrigerated Storage

    Analysis of the Influence of <i>Lactiplantibacillus plantarum</i> and <i>Lacticaseibacillus rhamnosus</i> Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk... by Agata Witczak, Anna Mituniewicz-Małek, Izabela Dmytrów

    Published 2024-01-01
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  4. 4
    The Effect of <i>Lactiplantibacillus plantarum</i> and <i>Lacticaseiba-cillus Rhamnosus</i> Strains on the Reduction of Hexachlorobenzene Residues in Fermented Goat Milk During Refrigerated Storage

    The Effect of <i>Lactiplantibacillus plantarum</i> and <i>Lacticaseiba-cillus Rhamnosus</i> Strains on the Reduction of Hexachlorobenzene Residues in Fermented Goat Milk During Ref... by Agata Witczak, Izabela Dmytrów, Anna Mituniewicz-Małek

    Published 2024-11-01
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  5. 5
    Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure

    Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure by Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz-Małek, Batoul Meghzili

    Published 2024-08-01
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  6. 6
    Quality Assessment of Organic Kefirs Made with Kefir Grains and Freeze-Dried Starter Cultures

    Quality Assessment of Organic Kefirs Made with Kefir Grains and Freeze-Dried Starter Cultures by Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz-Małek, Elżbieta Bogusławska-Wąs

    Published 2024-12-01
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  7. 7
    Storage stability of fermented milk with probiotic monoculture and transglutaminase

    Storage stability of fermented milk with probiotic monoculture and transglutaminase by Izabela Dmytrów, Anna Mituniewicz-Małek, Małgorzata Ziarno, Jerzy Balejko

    Published 2019-10-01
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  8. 8
    Survivability of Probiotic Microflora in Fermented and Non-Fermented Mare’s Milk: A Comparative Study

    Survivability of Probiotic Microflora in Fermented and Non-Fermented Mare’s Milk: A Comparative Study by Anna Mituniewicz-Małek, Małgorzata Ziarno, Izabela Dmytrów, Katarzyna Szkolnicka

    Published 2025-01-01
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  9. 9
    Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages

    Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages by Łukasz Łopusiewicz, Izabela Dmytrów, Anna Mituniewicz-Małek, Paweł Kwiatkowski, Edward Kowalczyk, Monika Sienkiewicz, Emilia Drozłowska

    Published 2022-10-01
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