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  1. 1
    The Free-Amino-Acid Content in Six Potatoes Cultivars through Storage

    The Free-Amino-Acid Content in Six Potatoes Cultivars through Storage by Anna Pęksa, Joanna Miedzianka, Agnieszka Nemś, Elżbieta Rytel

    Published 2021-03-01
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  2. 2
    Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing

    Assessment of the Content of Glycoalkaloids in Potato Snacks Made from Colored Potatoes, Resulting from the Action of Organic Acids and Thermal Processing by Anna Pęksa, Agnieszka Tajner-Czopek, Artur Gryszkin, Joanna Miedzianka, Elżbieta Rytel, Szymon Wolny

    Published 2024-05-01
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